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Highlighting the dining room and our semi-open kitchen, the full-service cocktail bar as our center stage. Classic artisanal cocktails lie at the heart of the ‘East India Cocktail Program’. An exceptional variety of these specialized cocktails are prepared using proper mixing techniques, incorporating fresh juices, tinctures, bitters, etc.

And many ingredients are freshly prepared daily in our kitchen. The Bombay Bistros ice-program further highlights the art of the cocktail, enhanced by frosted crystal glassware, standardized recipes and artful garnishes.

We also highlight the most dynamic rum and whiskey selections including select Indian distillations; as well as exciting aperitifs, fine wines and champagnes, satisfying ports ,agreeable digestifs and a limited but quality selection of craft style beer.

The semi-open kitchen will prepare classic and authentic recipes. Along with “old favorites”, Diners will have the opportunity to taste some unique to the Colonial-era dishes. Some of these Anglo-Indian recipes are family secrets, passed down since independence in 1947.

An all-day dining menu serving till the late hours will include an extensive selection of appetizers and shared plates. Poultry and game, lamb and mutton, beef and pork, and seasonal vegetables will be prepared as an array of curries, stews, roasts, broths, etc.- all served with appropriate choices of sides. The bar will offer full dining options in addition to shared plates on a separate bar menu. A rotating list of daily specials will complement in-house dining as well as an exceptional home delivery service for catering to the neighbourhood.

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